The Flight Deck Bar & Grill is a woman owned business with a unique dining and banquet venue offering guests a diverse menu with amazing service while enjoying the skydiving and aviation activities of Chicagoland Skydiving Center. Our menu is global inspired with favorite dishes you can find all over the world. With our open air design and the Flight Deck Beer Garden, you can be in the action without actually jumping out of a perfectly good airplane!
Flight Deck Bar & Grill
A Global Inspired Pub
Award Winning Dinning
At Rochelle Airport
Ashley Marie Bick, CEO
Menu
What’s on the menu
Breakfast, American fare & cocktails served in a casual eatery within an airport sky-diving venue.
Jack Melt
Angus beef, bacon, frisco sauce, bacon, swiss cheese, and american cheese on sourdough bread
Arugula Salad
Arugula, beets, pork belly, and goat cheese tossed in a cilantro lime vinaigrette.
Bacon Jam Flatbread
Bacon jam, pork belly, scallions, shredded cheddar cheese, and crispy onions on flatbread
Flight Deck Bar & Grill Menu
APPETIZERS
CHEESE CURDS 8
FRIED PICKLE SPEARS 8
FIRE CRACKER SHRIMP 12
Hand battered flash fried shrimp served with our home made firecracker sauce
LOBSTER POUTINE 12
French fries, fresh mozzarella, cheese sauce, lobster meat, siracha and scallions
NACHOS 14
House made tortilla chips pilled high with queso, onions, jalapenos, tomatoes, shredded lettuce, and your choice of pulled chicken or birria beef
SHISHITO PEPPERS 12
A heaping pile of flash fried shishito peppers seasoned with a Japanese 7 blend
PRETZEL BITES 9
Served with cheese sauce and honey mustard
CEVICHE 12
Shrimp, tomatoes, onion, avocados, jalapenos, cilantro and lime served with tortillla chips
CHIPS & SALSA 5
Add queso 3
SALADS
{Salad Upgrades}
>avocado or bacon-2
>shrimp -5
>steak, pork belly or salmon-6
SIDE SALAD 4
HOUSE SALAD 8
Spring Mix, tomatoes, cucumbers, shredded cheese, and house made croutons
CAESAR SALAD 9
Shredded Romaine, parmesan cheese, house made croutons and caesar dressing
ARUGULA SALAD 14
Arugula, beets, pork belly, and goat cheese tossed in a cilantro lime vinaigrette
BRUSCHETTA SALAD 13
Spring Mix, tomatoes, fresh mozzarella, fresh basil, and croutons with balsamic drizzle
PANZANELLA SALAD 14
Cucumbers, tomatoes, onions, and peppers tossed in a cilantro lime vinaigrette over french bread with burrata cheese and balsamic glaze
{Salad Dressing}
>1000
>French
>Balsamic
>Cilantro Lime Vinaigrette
>Bleu Cheese
>Honey Mustard
>Ranch
SANDWICHES
Served with homemade chips or fries
Side Upgrades:
>Sweet Potato Fries, Tater Tots – 2
>Side Salad, rice, or Seasonal fruit – 3
>Cheese Curds or fried pickles – 4
CANOPY WRAP 13
Pulled cajun chicken, chipotle mayo, avocado, pepper jack cheese, lettuce, and tomatoes in a tortilla wrap
TURKEY CLUB 14
Sour Dough, swiss cheese, turkey, pork belly, lettuce, tomato, and mayo
JACK MELT 14
Angus beef, frisco sauce, bacon, swiss cheese, american cheese, and crispy onions on sour dough
CROQUE MONSIEUR 13
Ham and swiss cheese melted in between parmesan crusted sour dough bread
THE BELLY ROLL 14
Grilled pork belly, bacon jam, power blend, pickled onions and gochujang on french bread
TEXAS SMASH 14
Hickory seasoned angus beef with crispy onions, bbq, bacon, pepperjack, and cheddar cheese
CLASSIC 13
{angus beef, crispy chicken, grilled chicken, or beyond patty} Served with american cheese, lettuce, tomato, onion, & pickle
VEGGIE LT 14
Sour dough, morning star veggie bacon, mayo, lettuce, and tomato
ENTREES
KOREAN BASKET 14
Fried shrimp, gochujang tossed cabbage blend with red pepper and cilantro
CHICKEN TENDERS 12
four hand battered chicken tenders with homemade chips or fires and your choice of dipping sauce
WINGS 14
Eight traditional wings or twelve boneless wings with fries or chips
Sauces: BBQ, Hot, Gochujang, Honey Mustard, Teriyaki, Firecracker sauce, Bourbon
Dry Rubs: Cajun, Lemon Pepper, Hickory, or Ranch
$2 upcharge for all flats or drums
TUNA DALION 20
Pan Seared sesame crusted ahi tuna over a bed of rice with power blend tossed in gohujang topped with cucumbers, roasted red peppers, and wontons
MADRAS CURRY
Peppers and onions tossed in a madras curry sauce over white rice
(upgrade add proteins)
BIRRIA GNOCCHI 18
Birria meat and sauce over gnocchi topped with parmesan and scallions
BACON JAM FLATBREAD 14 Bacon jam, pork belly, scallions, shredded cheddar, and crispy onions on flatbread
PASTA
FOUR CHEESE MAC 13
Trottole pasta tossed with bacon in a creamy house made cheese sauce with gouda, jack, parmesan, and cheddar cheeses
MEDITERRANEAN PASTA SALAD 14 Trottole pasta tossed with goat cheese, peppers, onions, tomatoes, and kalmata olives with an olive oil house blend and garnished with balsamic glaze and basil micros
Protein Add Ons:
bacon – 2
grilled chicken – 4
crispy chicken – 4
pork belly – 6
steak or salmon – 6
*Foods are cooked to order*
**All burgers are cooked medium well/well done**
*Consuming raw or undercooked foods may increase your chance of food bourne illness*
*parties of 6 or more are subject to a 20% gratuity*
**Extra sauces and sides subject to upcharge**
**$2 Split plate Charge**
NOW SERVING
COKE PRODUCTS
Market price chef
DAILY FEATURES
TUESDAY
Korean Corn Dogs
WEDNESDAY
$1 OFF Appetizers
THURSDAY
Sandwich feature
FRIDAY
Chef seafood special
SATURDAY
Headons fine meats special
SUNDAY
Brunch Menu 9am-2pm
Let Us Cater For Your Event!
The Flight Deck has emerged as the area’s best place to host events of all sizes. With our unique venue, first-class food, and amazing customer service, you’ll quickly understand why. From small corporate meeting space to events up to 400 people, we can provide an experience and a level of service that will impress you and your guests.
Learn more about our packages and pricing by clicking below:
When are we open?
Hours of Operation
directions
Directions
Where is Flight Deck Bar & Grill located?
1207 Gurler Road
Rochelle, IL 61068
Flight Deck Bar & Grill is just south of Rochelle, just off Illinois Route 251. The Ronald Reagan Memorial Highway 88 is just north of us a half mile. Also, it’s worth mentioning that the insection I-39 & I-88 is only couple miles to the east of flight deck.
