Flight Deck Bar & Grill

A Global Inspired Pub

Unique Dinning

Breakfast, American fare & cocktails served in a casual eatery within an airport sky-diving venue.

Beer Garden

Spend a sunny afternoon on the patio with a cold beer and amazing food and you’ll quickly know over looking runway 07/25 at KRPJ.

Event Catering

From small corporate meeting space to events up to 400 people, we can provide an experience and a level of service that will impress your guests.

Award Winning Dinning

At Rochelle Airport

The Flight Deck Bar & Grill is a woman owned business with a unique dining and banquet venue offering guests a diverse menu with amazing service while enjoying the skydiving and aviation activities of Chicagoland Skydiving Center. Our menu is global inspired with favorite dishes you can find all over the world. With our open air design and the Flight Deck Beer Garden, you can be in the action without actually jumping out of a perfectly good airplane!

Ashley Marie Bick, CEO

Menu

What’s on the menu

Breakfast, American fare & cocktails served in a casual eatery within an airport sky-diving venue.

Jack Melt

Angus beef, bacon, frisco sauce, bacon, swiss cheese, and american cheese on sourdough bread

Arugula Salad

Arugula, beets, pork belly, and goat cheese tossed in a cilantro lime vinaigrette.

Bacon Jam Flatbread

Bacon jam, pork belly, scallions, shredded cheddar cheese, and crispy onions on flatbread

Flight Deck Bar & Grill Menu

APPETIZERS

CHEESE CURDS 8
FRIED PICKLE SPEARS 8
FIRE CRACKER SHRIMP 12

Hand battered flash fried shrimp served with our home made firecracker sauce

LOBSTER POUTINE 12

French fries, fresh mozzarella, cheese sauce, lobster meat, siracha and scallions

NACHOS 14

House made tortilla chips pilled high with queso, onions, jalapenos, tomatoes, shredded lettuce, and your choice of pulled chicken or birria beef

SHISHITO PEPPERS 12

A heaping pile of flash fried shishito peppers seasoned with a Japanese 7 blend

PRETZEL BITES 9

Served with cheese sauce and honey mustard

CEVICHE 12

Shrimp, tomatoes, onion, avocados, jalapenos, cilantro and lime served with tortillla chips

CHIPS & SALSA 5

Add queso 3

SALADS

{Salad Upgrades}

>avocado or bacon-2

>shrimp -5

>steak, pork belly or salmon-6

SIDE SALAD 4
HOUSE SALAD 8

Spring Mix, tomatoes, cucumbers, shredded cheese, and house made croutons

CAESAR SALAD 9

Shredded Romaine, parmesan cheese, house made croutons and caesar dressing

ARUGULA SALAD 14

Arugula, beets, pork belly, and goat cheese tossed in a cilantro lime vinaigrette

BRUSCHETTA SALAD 13

Spring Mix, tomatoes, fresh mozzarella, fresh basil, and croutons with balsamic drizzle

PANZANELLA SALAD 14

Cucumbers, tomatoes, onions, and peppers tossed in a cilantro lime vinaigrette over french bread with burrata cheese and balsamic glaze

{Salad Dressing}

>1000

>French

>Balsamic

>Cilantro Lime Vinaigrette

>Bleu Cheese

>Honey Mustard

>Ranch

SANDWICHES

Served with homemade chips or fries

Side Upgrades:

>Sweet Potato Fries, Tater Tots – 2

>Side Salad, rice, or Seasonal fruit – 3

>Cheese Curds or fried pickles – 4

CANOPY WRAP 13

Pulled cajun chicken, chipotle mayo, avocado, pepper jack cheese, lettuce, and tomatoes in a tortilla wrap

TURKEY CLUB 14

Sour Dough, swiss cheese, turkey, pork belly, lettuce, tomato, and mayo

JACK MELT 14

Angus beef, frisco sauce, bacon, swiss cheese, american cheese, and crispy onions on sour dough

CROQUE MONSIEUR 13

Ham and swiss cheese melted in between parmesan crusted sour dough bread

THE BELLY ROLL 14

Grilled pork belly, bacon jam, power blend, pickled onions and gochujang on french bread

TEXAS SMASH 14

Hickory seasoned angus beef with crispy onions, bbq, bacon, pepperjack, and cheddar cheese

CLASSIC 13

{angus beef, crispy chicken, grilled chicken, or beyond patty} Served with american cheese, lettuce, tomato, onion, & pickle

VEGGIE LT 14

Sour dough, morning star veggie bacon, mayo, lettuce, and tomato

ENTREES

KOREAN BASKET 14

Fried shrimp, gochujang tossed cabbage blend with red pepper and cilantro

CHICKEN TENDERS 12

four hand battered chicken tenders with homemade chips or fires and your choice of dipping sauce

WINGS 14

Eight traditional wings or twelve boneless wings with fries or chips

Sauces: BBQ, Hot, Gochujang, Honey Mustard, Teriyaki, Firecracker sauce, Bourbon

Dry Rubs: Cajun, Lemon Pepper, Hickory, or Ranch

$2 upcharge for all flats or drums

TUNA DALION 20

Pan Seared sesame crusted ahi tuna over a bed of rice with power blend tossed in gohujang topped with cucumbers, roasted red peppers, and wontons

MADRAS CURRY

Peppers and onions tossed in a madras curry sauce over white rice

(upgrade add proteins)

BIRRIA GNOCCHI 18

Birria meat and sauce over gnocchi topped with parmesan and scallions

BACON JAM FLATBREAD 14 Bacon jam, pork belly, scallions, shredded cheddar, and crispy onions on flatbread

PASTA

FOUR CHEESE MAC 13

Trottole pasta tossed with bacon in a creamy house made cheese sauce with gouda, jack, parmesan, and cheddar cheeses

MEDITERRANEAN PASTA SALAD 14 Trottole pasta tossed with goat cheese, peppers, onions, tomatoes, and kalmata olives with an olive oil house blend and garnished with balsamic glaze and basil micros

Protein Add Ons:

bacon – 2

grilled chicken – 4

crispy chicken – 4

pork belly – 6

steak or salmon – 6

*Foods are cooked to order*
**All burgers are cooked medium well/well done**
*Consuming raw or undercooked foods may increase your chance of food bourne illness*
*parties of 6 or more are subject to a 20% gratuity*
**Extra sauces and sides subject to upcharge**
**$2 Split plate Charge**

NOW SERVING
COKE PRODUCTS

Market price chef

DAILY FEATURES

TUESDAY

Korean Corn Dogs

WEDNESDAY

$1 OFF Appetizers

THURSDAY

Sandwich feature

FRIDAY

Chef seafood special

SATURDAY

Headons fine meats special

SUNDAY

Brunch Menu 9am-2pm

Let Us Cater For Your Event!

The Flight Deck has emerged as the area’s best place to host events of all sizes. With our unique venue, first-class food, and amazing customer service, you’ll quickly understand why. From small corporate meeting space to events up to 400 people, we can provide an experience and a level of service that will impress you and your guests.

Learn more about our packages and pricing by clicking below:

When are we open?

Hours of Operation

Monday
Closed
Tuesday
11:00 AM – 9:00 PM
Wednesday
11:00 AM – 9:00 PM
Thursday
11:00 AM – 9:00 PM
Friday
11:00 AM – 9:00 PM
Saturday
11:00 AM – 9:00 PM
Sunday
9:00 AM – 2:00 PM

directions

Directions

Where is Flight Deck Bar & Grill located?

1207 Gurler Road
Rochelle, IL 61068

Flight Deck Bar & Grill is just south of Rochelle, just off Illinois Route 251. The Ronald Reagan Memorial Highway 88 is just north of us a half mile. Also, it’s worth mentioning that the insection I-39 & I-88 is only couple miles to the east of flight deck.