Flight Deck Bar & Grill

A Global Inspired Pub

Unique Dinning

Breakfast, American fare & cocktails served in a casual eatery within an airport sky-diving venue.

Beer Garden

Spend a sunny afternoon on the patio with a cold beer and amazing food and you’ll quickly know over looking runway 07/25 at KRPJ.

Event Catering

From small corporate meeting space to events up to 400 people, we can provide an experience and a level of service that will impress your guests.

Award Winning Dinning

At Rochelle Airport

The Flight Deck Bar & Grill is a woman owned business with a unique dining and banquet venue offering guests a diverse menu with amazing service while enjoying the skydiving and aviation activities of Chicagoland Skydiving Center. Our menu is global inspired with favorite dishes you can find all over the world. With our open air design and the Flight Deck Beer Garden, you can be in the action without actually jumping out of a perfectly good airplane!

Menu

What’s on the menu

Breakfast, American fare & cocktails served in a casual eatery within an airport sky-diving venue.

Jack Melt

Angus beef, bacon, frisco sauce, bacon, swiss cheese, and american cheese on sourdough bread

Lobster Poutine

French fries, lobster meat, cheese sauce, fresh mozzarella, siracha and scallions

FD Steak Sandwich

Grilled steak, sauteed onions, horse radish sauce, and gouda cheese on a hoagie

Flight Deck Bar & Grill Menu

APPETIZERS

CHEESE CURDS 8

PICKLE FRIES 8
FRIED MUSHROOMS 8

FRIED ONION RINGS 7
FIRE CRACKER SHRIMP 12

Hand battered flash fried shrimp served with our home made firecracker sauce

LOBSTER POUTINE 14

French fries, fresh mozzarella, cheese sauce, lobster meat, siracha and scallions

NACHOS 14

House made tortilla chips pilled high with queso, onions, jalapenos, tomatoes, shredded lettuce, and your choice of pulled chicken or pulled pork

App Platter Pick 2-12/3-15/4-18

Choose from cheese curds, onions rings, pretzel bites, pickles, or mushrooms

PRETZEL BITES 9

Served with cheese sauce and honey mustard

THAI CAPRESE DIP 12

Gochujang, burrata, roasted red peppers, scallions, and wontons served with garlic chili naan bread

CHIPS & SALSA 5

Add queso 3

SALADS

{Salad Upgrades}

>avocado or bacon or veggie bacon-2

>grilled/crispy chicken/veggie chicken-5 >shrimp -6

>steak, or salmon-7 Ahi Tuna>9

SIDE SALAD 4/SIDE CEASAR 5
HOUSE SALAD 8

Spring Mix, tomatoes, cucumbers, shredded cheese, and house made croutons

CAESAR SALAD 9

Shredded Romaine, parmesan cheese, house made croutons and caesar dressing

CHOP SALAD 15

Romaine, tomatoes, onions, cucumbers, bacon, gouda cheese, and chicken

BRUSCHETTA SALAD 13

Spring Mix, tomatoes, fresh mozzarella, fresh basil, and croutons with balsamic drizzle

ASIAN SALAD 14

Spring mix, roasted red peppers, cucumbers, scallions, mandarin oranges, wontons, and sesame seeds.

PANZANELLA SALAD 14

Cucumbers, tomatoes, onions, and peppers tossed in a cilantro lime vinaigrette over french bread topped with burrata cheese and balsamic glaze

{Salad Dressing}

>1000

>French

>Balsamic

>Cilantro Lime Vinaigrette

>Bleu Cheese

>Honey Mustard

>Ranch

SANDWICHES

With homemade chips or coleslaw >French Fries -1

>Sweet Potato Fries, Tater Tots – 2

>Side Salad, rice, or Seasonal Veggies – 3

>Cheese Curds or fried pickles – 4

CANOPY WRAP 14

Pulled cajun chicken, chipotle mayo, avocado, pepper jack cheese, lettuce, and tomatoes in a tortilla wrap

TURKEY CLUB WRAP 14

Flour wrap, pepper jack cheese, turkey, bacon, lettuce, tomato, and chipotle mayo

JACK MELT 15

Angus beef, frisco sauce, bacon, swiss cheese, american cheese, with grilled onions or onion rings on sour dough

CROQUE MONSIEUR 13

Ham and swiss cheese melted in between parmesan crusted sour dough bread

FD STEAK SANDWICH 18

In house marinated beef tenderloin, homemade onion jam, garlic aioli, and gouda cheese on a hoagie

TEXAS SMASH 15

Hickory seasoned angus beef with crispy onions, bbq, bacon, pepperjack, and cheddar cheese

CLASSIC 14

{angus beef, crispy chicken, grilled chicken, or beyond patty} Served with american cheese, lettuce, tomato, onion, & pickle

OTTER SMASH 16

Two smash patties, 1/4 lb pulled pork, 1/4 lb deep fried gouda, horsey sauce on brioche bun

OKTOBERFEST 14

Kielbasa, sauerkraut, and beer cheese on a pretzel bun

REUBEN 14

Corned Beef, sauerkraut, swiss, and 1000 on rye

TURKEY REUBEN 14

Sliced turkey, coleslaw, swiss, and 1000 on rye

PULLED PORK 14

BBQ pulled pork, and coleslaw on a brioche bun

CHICKEN CAESAR WRAP 14

Crispy, grilled, or vegetarian chicken, romaine, parmesaen, and caesar in a flour wrap

SHRIMP BAHN MI 15

ENTREES

SHIRMP BASKET 14

Fried shrimp with fries or chips and homemade cocktail sauce

CHICKEN TENDERS 13

four hand battered chicken tenders with homemade chips or fires and your choice of dipping sauce

WINGS 14

Eight traditional wings or twelve boneless wings with fries or chips

Sauces: BBQ, Hot, Gochujang, Honey Mustard, Teriyaki, Firecracker sauce, Bourbon

Dry Rubs: Cajun, Lemon Pepper, Hickory, or Ranch

$2 upcharge for all flats or drums

TUNA POKE BOWL 20

Rice, avocado, roasted red pepper, cucumbers, scallions, and raw ahi tuna topped with sesame seeds, spicy mayo and sriracha

PIEROGIS 18

Pierogis tossed in garlic butter and bacon served with sauerkraut and Kielbasa sausage and pickles

TACO BOWL 16

Rice, chicken or pulled pork cheese, tomato, jalepeno, onion, cilantro, and lettuce

STIR CRAZY 15

Seasonal vegetables tossed in teriyaki or gochujang over rice

(upgrade add proteins)

PASTA

FOUR CHEESE MAC 14

Cavatappi pasta tossed with bacon in a creamy house made cheese sauce with gouda, jack, parmesan, and cheddar cheeses

LOBSTER MAC 18

Cavatappi pasta tossed in our creamy four cheese sauce tossed with lobster

HALUSKI 16
Egg noodles, cabbage, bacon, and sausage

Protein Add Ons:

bacon or veggie bacon – 2

grilled/crispy chicken/veggie chicken- 5

Shrimp- 6 Steak or salmon – 7

Ahi Tuna – 9

*Foods are cooked to order*
**All burgers are cooked medium well/well done**
*Consuming raw or undercooked foods may increase your chance of food bourne illness*
*parties of 6 or more are subject to a 20% gratuity*
**Extra sauces and sides subject to upcharge**
**$2 Split plate Charge**

NOW SERVING
COKE PRODUCTS

Coke, Dt Coke, Sprite, Coke Zero,
Lemonade, Tea, Powerade, Mellow
Yellow, Root Beer, Mr. Pibb, and Orange Fanta
$1 add on flavor to tea/lemonade

Let Us Cater For Your Event!

The Flight Deck has emerged as the area’s best place to host events of all sizes. With our unique venue, first-class food, and amazing customer service, you’ll quickly understand why. From small corporate meeting space to events up to 400 people, we can provide an experience and a level of service that will impress you and your guests.

Learn more about our packages and pricing by clicking below:

When are we open?

Hours of Operation

Monday
Closed
Tuesday
11:00 AM – 9:00 PM
Wednesday
11:00 AM – 9:00 PM
Thursday
11:00 AM – 9:00 PM
Friday
11:00 AM – 9:00 PM
Saturday
11:00 AM – 9:00 PM
Sunday
9:00 AM – 3:00 PM

directions

Directions

Where is Flight Deck Bar & Grill located?

1207 Gurler Road
Rochelle, IL 61068

Flight Deck Bar & Grill is just south of Rochelle, just off Illinois Route 251. The Ronald Reagan Memorial Highway 88 is just north of us a half mile. Also, it’s worth mentioning that the insection I-39 & I-88 is only couple miles to the east of flight deck.